The love for good food and the authenticity of food, a family passion, has accompanied us since we were children.

For this reason, at the basis of all our culinary creations, there are naturally the products of our farm: fresh vegetables of the day, eggs and meat from our farms, home-made jams and preserves, our cured meats processed according to the typical regional tradition.

Every morning, during the breakfast buffet, you can book a half-board dinner. During the high season, a 3-course dinner + a vegetable and salad buffet is served at 7 p.m. for €20. During the low season, from 19.00 to 20.00, a buffet with vegetables, soup, sliced meat and cheese will be available for those who have booked, at the price of €14.