The approximately eight hectares of the farm consist of vineyards, vegetable gardens, small orchards, arable fields, and free-range livestock.
The model follows the traditional farms of the past, where the goal was to produce a wide variety of products. These are intended for our kitchen, direct sales, and selected local shops and restaurants.

• Vegetables for fresh consumption, preserves, or freezing
• Fruits for fresh consumption, preserves, and juices
• Corn for polenta and livestock feed
• Hulled barley for human consumption
• Rabbits, chickens, hens, turkeys, ducks, geese, pigs, and sheep
• Grapes for fine Friulian wines

Our management philosophy has led us to make choices aimed at ensuring the naturalness and authenticity of our products. This is why we apply eco-friendly farming techniques in our cultivations.