In the heart of Friuli, in the rolling hills of Vendoglio-Carvacco, you will find an authentic agritourism, born from a family-run farm. Here hospitality meets the land: we grow grapes in our vineyards and produce natural wine, alongside vegetable gardens, orchards and pastureland.
Live a complete experience of nature, conviviality and true flavours.
In the hills where fragrances mingle daily “with the wind from Alpe and Adria” we tend four vineyards to produce fresh wines that give pleasantness and joviality: Refosco, Pinot Nero, Pinot Grigio and Malvasia.
We personally take care of the cultivation phases of the vineyards and like a mantra, every time as we touch the first plants we think of the wine that will be sipped for a laugh in company or in an intimate moment of lightness.
We offer different accommodation options for couples, singles and families.
Each unit has a spacious private bathroom and many amenities: breakfast buffet, half-board option, wi-fi, outdoor swimming pool, games room, gym, gardens with children’s playground, pets allowed by prior arrangement, equipped bicycle pit stop, green-energy from solar panels, biomass heating.
About eight hectares of the farm consist of vineyards, vegetable gardens, small orchards, arable land and free-range livestock. The model is that of the farms of yesteryear, where they tried to produce a wide range of products; these are destined for our kitchen, for direct sale, and for some shops and restaurants in the area.
Vegetables for fresh consumption, for preserves, or for freezing. Fruit for fresh consumption or for preserves and juices. Corn for polenta and maize for breeding. Grapes for fine Friulian wines. Barley for human consumption. Rabbits, chickens, turkeys, ducks, geese, pigs and sheep.
Our management philosophy has led us to make choices oriented towards the naturalness and authenticity of our products: this is why we practice eco-friendly farming techniques in our cultivations.
